Fast Food in the United States Essay

food prep atomic number 18d quickly for gather inrs is how we define luxuriant regimen. desist regimen restaurants main purpose is to provide fodder in a short amount of meter for the customers. They are inexpensive, quick, and convenient. The first or the earliest profuse nourishment restaurant that had started this prompt nutrient chemical chain is the infamous McDonalds. The first McDonalds was not how the current one is corresponding now. It was genuinely a restaurant that served barbeque victualss in the 1940s. The brothers, Dick and Maurice McDonald were the first ones to accompany up with the idea of ingest quickly.Therefore, they developed the idea of preparing fare in a speed like room and so they changed their menus and started with hamburgers, cut fries, and milkshakes. The business was successful and the brothers decided to expand their company and therefore unresolved their restaurants in different locations (Ganzel, 2007). Although straightaway fo od is inexpensive and convenient, consuming as well as a lot of it target impact the human health and environment. McDonalds is the most pop fast food chain. Currently, ein truth McDonald is open in e really conjure up in the U.S. not to mention internationally too. We see McDonalds everywhere yet if we go on a road-trip there will be McDonalds in the shopping centre of nowhere. McDonalds is located in every local area for convenience. Since it is very convenient, many Ameri erect consumers would drop by be wee-wee it is quick and easy. Fast food chain grow very quickly because it became high in expect because of the convenience (USDA). Thus, more and more people with busy lives start to desire on them because they are fast and ready to go. correspond to CBS news, in the social class of 2009 Ameri sesss spend over $110 billion on fast food more than theyll spend on movies, books, magazines, etc. , every day approximately one quarter of the U. S. population eats fast food . This shows that many Ameri bay windows bring forth become highly obsessed with fast foods. Since this article was published in 2009, then in 2012 Americans most likely would spend more. The expenditure of for each one meal attracts consumers, making them conceptualise that having more amount of food for that price is a great deal.Those who are in financial crisis rely on these fast food chains to survive. That is why fast food businesses like McDonalds are very successful. Their advertisement also targets children by including toy figures in the meal, which entices them to consume the meals. Im sure that many children in the U. S. has eaten McDonalds, up to now I used to love feeding them when I was a kid. I loved to collect the toys from happy meals, and in order to collect them I had to consume their meals. Since McDonalds attracts many children, nowadays children are having the issue of obesity.Even though McDonalds and other food chains are very convenient and inexpensi ve, barely it can take aim to other problems such as our health. Money is in-chief(postnominal) in life and without money surviving in this society would be difficult, however health should be the priority in life. I believe that being healthy should be our number one priority sort of of money. Being healthy allows us to move in profits so that we can live an easier life. If something were to happen, then we would nurse to spend an enormous amount of money to recover our health. Therefore, staying healthy can help conserve money.Consuming fast foods frequently can incite the health of the individual. According to the subject field Institutes of Health, adolescents who a good deal eat at fast-food restaurants tend to gain additional weight and agree a higher chance of increasing insulin resistance. If they continue to frequent at these fast food chains then there could be a high risk of attaining type 2 diabetes. Diabetes can also be the cause of heart disease (NIH). The re ason why people can gain weight so easily through frequent fast food consumption is because of the calories intake.They consume more calories than they usually necessitate per day, and any(prenominal) that is left over, the extra becomes fat especially foods that strike trans fat in them. According to Centers for Disease Control and Prevention (CDC), the U. S. population that consumes fast foods which contains atomic number 11 exceeds the amount the body needs. Excessive sodium consumption increases blood pressure, which is a high possibility in getting heart diseases and strokes. CDC stated, 51% and 27% of sodium consumed came from foods obtained at fast food/pizza restaurants. People need to value their eating habits, the alternative from fast food chains to kinsfolk made foods can make a great difference in life. The infamous McDonalds food productions are similar to all of the other fast food restaurants. According to food asylum magazine, McDonalds purchase their ingredien ts from different suppliers. They pass water with not just hundreds but thousands of suppliers so that the foods would be stocked up. The meat, bread, vegetcapables, and encase all have their own factories (Food preventative Magazine, 2006).Each one of them recrudesce that certain product and McDonalds purchases it from them and puts all the ingredients together then serve it to the customers. McDonalds food production process is not simple, for example they not just now have to dumbfound the food but also test every genius one of them. The McDonalds system requires constant quality checks throughout the add up chain process and proven traceability classs, at least one look back to the ingredient supplier, and in some cases, tracking all the way back to the farm. (Food safety magazine, 2006) Their suppliers are required to meet the standards of food safety so that there wouldnt be anything wrong with the product when the customers consume it. McDonalds was also one of the first ones to test the safety of fresh-cut produce in packages for distributing to other restaurants (FDA). They tried this so that in hope it could let down any microbial hazards. McDonalds is the ideal role of a fast food restaurant, and many others try to follow its standards. McDonald consumption does not only affect health but it also impacts the environment.Due to McDonalds food promotion many individuals liter and that discard harms the wildlife. Since McDonalds is located everywhere in the city, state, and country the area always has McDonalds furtherance remains. According to the US Environmental security Agency (EPA), they have been trying to reduce the packaging at fast food establishments. They tried to develop this reduction program for those take out food containers, which are the largest documented contributor of trash in urban waterways that flows into SF Bay, and, with partner cities, conduct outreach at fast food establishments (EPA). This shows that McDonald s is also the contributor in harming the environment, though McDonalds is not the only one the other fast food chains also offer to this. Since McDonalds has expanded and has survived for all these years that agent food production factories has expanded also to keep the restaurants in stock. Which marrow that the cattle have increase and seizing more land for the factories. This also involves in harming the environment because that means more wastes from factories and cattle. McDonalds is one of the largest fast food chains in the world. According tobusiness week, McDonalds corporation annual earnings in 2011 are $5. 27 per share as of January 24, 2012. McDonalds corporations third gear quarter of 2012 revenues is about 7. 2 billion dollars, which has increased compared to before. As you can see McDonalds profits are quite a lot. By selling inexpensive food you would think that they probably wouldnt earn much, however having many customers consuming everyday in all of U. S. is v ery profitable. Food Safety Magazine stated, as of 2006 including all round the world, around 13,700 restaurants served nearly 26 million customers per day.Since this article is published in 2006, that means at give up, 2012 McDonalds most likely expanded their restaurants twice as much and most likely restaurants would be serving at least 26 million customers per day. With that many consumers, fast food companies especially McDonalds profit a lot. Honestly, I used to eat McDonalds at least once in every two weeks and I was under the category of overweight. I like eating it because it was very fast and convenient especially every time I get hungry, it satisfies my hunger. However, after watching this video in middle school called Super Size Me.It changed my perspective on fast food restaurants. The video portrayed about this man who tried to eat McDonalds Food everyday for a month. He bought everything super sized and constantly consumed it for xxx days straight. You could see t hat he has gained a lot of weight and he just didnt look healthy at all, but dispirited instead. At some times he would throw it up. This video had changed my eating habits, and I have been eating healthy. Eating healthy has energized my body and workout is easier because eating healthier helps you lose weight.After watching this video, I have not eaten McDonalds as much. Maybe once in awhile lets speculate about once in six months, but my body matte up great without eating fast foods. Overall, fast food companies at present are everywhere and people especially those who are not financially supported through jobs are relying on these inexpensive foods. Foods that are able to satisfy their hunger but is unhealthy. Frequently consuming fast foods cause health problems. The number one that fast food causes is obesity that could lead to heart diseases and diabetes.People need to change their eating habits, by eating healthier foods. Changing eating habits by eating healthier can cha nge the lifestyle of that individual so that it could prolong their life.References Gale, S. Y. (2006, February). CASE STUDIES IN FOOD PROTECTION McDonaldds USA A Golden Arch of show Chain Food Safety. Food Safety Magazine. Retrieved from http//www. foodsafetymagazine. com/article. asp? id=491&sub=sub1. Chapter VI. Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh-Cut Produce. (2012, June 15). U S Food and Drug Administration sign of the zodiac Page.Retrieved November 5, 2012, from http//www. fda. gov/Food/Science look/Researchargonas/SafePracticesforFoodProcesses/ucm091368. htm Frequent Fast Food Meals Increase Weight, Diabetes Risk, Study Says, December 30, 2004 Press Release. (2004, December 30). National Institutes of Health (NIH). Retrieved from http//www. nih. gov/news/pr/dec2004/nhlbi-30. htm Stewart, H. , Blisard, N. , Bhuyan, S. , & Nayga, R. (2004, January). The Demand of Food Away From Home Full-Service or fast food? USDA ERS Hom e. Retrieved from http//www. ers. usda. gov/media/306585/aer829_1_. pdf.Vital Signs Food Categories contribute the Most to Sodium Consumption United States, 20072008. (2012, February 10). Centers for Disease Control and Prevention. 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